News
 
“Kimberly and Chris Fallon have their dog Koya to thank for the success of their Roslindale Village bakery and by extension, maybe even for winning this year’s Roslindale Village Main Street’s Business of the Year award.”  see article
Roslindale Bulletin


“The café-like retailer offers dozens of fresh-baked breads, from Irish soda breads to rosemary batardes, that will serve as the piece de resistance to spice up any meal.”  see article
The Best Supplement to the Boston Phoenix


“Fornax was one of the first shops to reignite Roslindale’s business district when it was in decline.  Locals have repaid it with their loyalty, and for good reason.”  see article
lola, a Boston Globe Media Publication


“Fornax’s sandwiches looked so good I also ordered a roasted veggie on multigrain bread.  Brimming with caramelized onions, bell peppers, roasted eggplant, and hummus, it was as chewy and flavorful and I’d hoped.”  see article
Boston Sunday Globe
 
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