Fornax Bread Company 

Welcome to Fornax Bread Company

Our Restaurant

Fornax Bread Company has been providing the freshest artisan breads, pastries, soups and sandwiches since 1997. Our breads are served in some of the finest restaurants in and around Boston. In addition, we proudly serve down-to-earth soups, sandwiches, salads and pastries at our Roslindale restaurant. Everything is made daily from scratch. Come in and taste the difference!

Our Breads

Our bread is hand-crafted European style bread. The signature bread of Fornax is the “boule”, a deep flavored slow fermented and slightly sour loaf of milled wheat, organic whole wheat and organic whole rye flours. We also offer Italian style white bread, French baguettes, seeded rye, dark pumpernickel with raisins, multi grain with sunflower and sesame seeds, walnut raisin bread, fresh rosemary bread, garlic and sesame bread.

Fornax bakes morning and weekend treats such as banana bread, biscotti, cookies, brioche, croissants, scones and pastries. On holidays and for special orders we bake homemade pies and tarts. Fornax gift certificates are also available for purchase.

Our breads also retail at:
Harvest Co-op Market 57 South Street Jamaica Plain
City Feed and Supply 66 Bylston Street Jamaica Plain
Athan's European Bakery 1621 Beacon Street Brookline
Athan's European Bakery & Cafe 407 Washington Street Brighton

Our breads are also served at some of the finest dining establishments around Boston. Restaurateur's looking for more information can see our Wholesale page.

Hours of Operation

Monday - Friday7:00am - 7:00pm
Saturday - Sunday7:00am - 6:00pm
We are closed Thanksgiving, Christmas and New Year’s Day

Restaurant Information

We accept cash, Visa, MasterCard and American Express.

Gift Certificates are available! Ask for details.

We speak English, Spanish and Portuguese.

There is on street parking along with a public lot at the commuter rail station and behind the Citizens bank kiosk.